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Pear and Cucumber Salad
Serves: 4 to 6

2 ripe pears (any variety)
2 medium-sized cucumbers
1 tsp sesame oil
2 Tbsp rice wine vinegar
Salt and freshly ground black pepper to taste
Lettuce leaves (optional)

Core the pears and cut into small bite-sized pieces. Split the
cucumbers in half length-wise and scoop out the seeds with a
teaspoon. Slice the cucumber into thin slices. Combine all ingredients
in a bowl and toss. Serve on bed of lettuce leaves.

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