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Print this Recipe    Pear Peanut

FRESH-PEAR CACTUS SALAD

6 firm ripe Bartlett pears
1 cup sugar
2 cups water
1 tablespoon fresh lemon juice
2 cinnamon sticks
1/2 teaspoon whole cloves
Shelled roasted peanuts
Lettuce
Mayonnaise

Wash and pare pears. Cut into halves lengthwise and core. Mix
sugar, water, and lemon juice in a saucepan. Add cinnamon and
cloves. Bring to boiling point. Add pears, a layer at a time.
Cover and cook for 20 minutes, or until pears are tender. Do not
overcook. Remove pears from syrup, drain, cool, and chill. Stick
each pear with shelled peanut halves until covered. Arrange on
lettuce. Serve with mayonnaise mixed with some of the pear syrup.
Makes 6 servings.

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