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LOCATION: Recipes >> Salad Recipes >> Pear Walnut 01

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Candied Walnut, Pear, and Gorgonzola Salad

1 cup walnut halves
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
1/2 cup crumbled Gorgonzola cheese
1 head butter leaf lettuce
2 pears, cored and cubed
3 tablespoons olive oil
1 tablespoon Balsamic vinegar
Fresh cracked pepper

In small sauce pan combine brown sugar, butter and water over a
low heat. Cook long enough to just melt sugar, pour mixture over
walnuts and toss. Place candied walnuts on wax paper to cool. In
salad bowl toss lettuce, cheese, walnuts and pears with olive oil
and vinegar. Season with cracked pepper and serve.

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6 of 7 people found the following review helpful:
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very good salad, July 12, 2005 - 05:20 AM
Reviewer: Anonymous from Lajes Field, Azores, Portugal
this salad was very easy to prepare, and came out really well. It also went over very well at a party. I would definatly make it again

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