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LOCATION: Recipes >> Salad Recipes >> Pear Walnut 04

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FRESH PEAR AND BLUE CHEESE SALAD

2 cups walnut pieces
1/2 cup rice wine vinegar
2 tablespoons honey
2 tablespoons minced shallots
1 1/2 cups walnut oil
Salt
Freshly ground black pepper
8 cups mixed spring lettuces, cleaned
6 fresh ripe pears, cored and thinly sliced
1/2 pound blue cheese, crumbled
1/4 cup parsley, chopped

Preheat the oven to 400 degrees F. Place the walnuts on a baking
sheet and roast until golden, about 4 minutes. Remove from the oven
and place in a medium mixing bowl. Add the vinegar, honey and
shallots to the warm nuts. Allow to sit for 1 minute. Slowly whisk
in the oil. Season with salt and pepper. In a large mixing bowl,
toss the lettuces with the dressing. Season with salt and pepper.
Fan the pears over the bottom of each serving plate. Mound the
greens in the center of the pears. Crumble the cheese over the
greens. Garnish with black pepper and parsley.

Yield: 12 servings

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