LOCATION: Recipes >> Salad Recipes >> Pepper Slaw
|
 |
|
Pepper Slaw
|
|
|
|
Black Pepper Slaw
1 large head caggage
1 bell pepper, can mix 1/2 red and 1/2 green for color
1 large onion
1 cup apple cider vinegar
3/4 cup oil
1 TBLS mustard
1/4 tsp dill seed
1 tsp celery seed
1 TBLS salt
3 TBLS black pepper
1 cup sugar
In your blender grate together cabbage, bell pepper and onion.
Drain well. Sprinkle the sugar over top. Do not stir. Put remaining
ingredients in a sauce pan and bring to a boil for one minute.
Remove from heat and pour mixture over cabbage, mix well. Keep
refrigerated. Best served next day.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
