LOCATION: Recipes >> Salad Recipes >> JELLIED PERSIMMON SALAD
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JELLIED PERSIMMON SALAD
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1 small package orange gelatin
1 cup hot water
2 cups persimmon pulp
1 tablespoon lemon juice
1/2 cup finely chopped celery
Dissolve gelatin in hot water. Add persimmon pulp and lemon juice. Cool,
then fold in celery. Pour into oiled ring mold or individual molds and
chill.
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