LOCATION: Recipes >> Salad Recipes >> Pineapple Cheese Mold
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Pineapple Cheese Mold
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Pineapple Cheese Mold
3 oz pkg lemon gelatin
1 cup boiling water
3/4 cup pineapple juice
1 Tbsp lemon juice
1 1/4 cups drained crushed pineapple
1 cup shredded sharp cheddar cheese
1 cup cream whipped
Dissolve gelatin in the water and add juices. Chill until slightly
thickened. Fold in crushed pineapple, cheese and cream. Place in
1 1/2 qt mold and chill firm. Unmold . Nice over lettuce leaf cups.
Use as a refreshing salad course.
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