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Pine-Apple Coleslaw

3 cups shredded cabbage
1 can (8-1/4 oz) crushed pineapple, drained
1 cup chopped apple
Kraft Coleslaw Dressing

Mix cabbage, pineapple, apple, and enough dressing to moisten.
Refrigerate.

Makes 4 servings.

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delish, November 3, 2004 - 11:38 PM
Reviewer: june downunder from melbourne australia
this is the same recipe that i use only i use p'apple pieces,and add some roasted pinenuts.i will be making it for family day dec 26th[boxing day]this site is the best i have found as i look for recipes all the time for my daughter in law as she is a caterer and needs ethenic recipes thank you all from aussie june

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