Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Pineapple Mold

Print this Recipe    Pineapple Mold

Pineapple and Angelica Molds
Yield: 8 servings

1 c sugar
2 envelopes unflavored gelatin
1 1/2 c water
2/3 c pineapple juice
1 c cold water
2/3 c dry white wine
1 can pineapple chunks, drained
1 bunch angelica or mint leaves
1 c farmer cheese

In medium saucepan, combine sugar and gelatin. Mix well. Stir in
1 1/2 cups water and pineapple juice. Stir over medium heat until
gelatin dissolves and mixture almost boils. Remove from heat.
Stir in 1 cup cold water and wine. Refrigerate, stirring occasionally,
until the thickness of unbeaten egg whites, about 1 to 1 1/2 hours.

Assemble: Spoon a thin layer of gelatin in bottom of 8 6-ounce
individual molds. Dip pineapple chunks and herb leaves in bowl of
gelatin to coat, then arrange attractively in molds. Carefully
spoon remaining gelatin over fruit and leaves until molds are almost
full. Cover and refrigerate 4 hours to set.

Serve: Unmold gelatin on serving plates. Serve with farmer cheese.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.