Recipe Cottage


LOCATION: Recipes >> Salad Recipes >> Pineapple Sage

Print this Recipe    Pineapple Sage

Salad with Sage Kumquat Vinaigrette
Yield: 4 servings

6 2 1/2" fresh sage leaves (preferably pinapple sage)
1/4 c chopped fresh pineapple
4 kumquats, sliced & seeded
1/2 t chopped shallot
1/8 t chopped, blanched garlic
salt and pepper to taste
6 T champagne vinegar (or red wine vinegar)
1 1/2 c vegetable oil

4 very small oranges
8 c lamb's lettuce, or arugula or other small leaf greens
8 red radish roses
4 white radish roses
4 drained, canned hearts of palm sliced
1 small navel orange, cut into thin wedges
pineapple sage blossoms

For vinaigrette, combine it all in a blender or food processor,
drizzling oil in last of all. Cover and set aside.

To make salad. Slice both ends of the four oranges. Use a grapefruit
knife to hollow out centers of oranges to create a vase. Save
orange pulp for use another time. Stuff a few leaves in each vase.
Whisk vinaigrette and pour on 4 serving plates. Arrange orange
vases, lettuce, radish roses, hearts of palm and orange wedges on
plate. Garnish with blossoms.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.