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Print this Recipe    Pizza Salad

Layered Pepperoni Pizza Salad

1 lb. ground beef
1-1/2 cups pizza sauce
2 oz. thinly sliced pepperoni, cut in half
4 cups chopped lettuce
1 cup (1 med.) chopped ripe tomato
2 cups shredded mozzarella cheese
1/2 cup sliced ripe olives
1/2 cup cheese-flavored croutons

In 10" skillet, brown ground beef (5 - 8 mins.); drain. In same
skillet, stir in pizza sauce and pepperoni; continue cooking over
medium heat, stirring occasionally, until meat mixture is heated
through (2 - 3 mins.). In large bowl layer 2 cups lettuce, tomato,
1 cup cheese, meat mixture, 2 cups lettuce, 1 cup cheese, olives,
and croutons. Serve immediately.

Serves 4.

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