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PORK SALAD

1 1/4 lb minced lean pork (or minced chicken)
2 tblsp water
2 tblsp Thai fish sauce
2 tblsp lemon juice
1 tblsp sugar
1/2 tblsp or more of chilli sauce
2 spring onions or scallions or shallots, finely chopped
fresh corinader (cilantro)
fresh basil
shredded lettuce
sliced tomatoes
roasted peanuts

Place the pork in a large pan with the water and simmer until
tender. Remove from the heat and add the fish sauce, lemon juice,
sugar, chili sauce and onion. Set aside to cool.

Shred the lettuce and place it in a nice salad bowl (I used a plain
white oval dish. Mix in some of the coriander and chopped basil.
When the meat is still a little warm, tip it onto the lettuce,
along with the juices. Decorate the edges of the dish with tomato
slices. Sprinkle some roasted peanuts over the top, garnish with
more chopped basil and coriander.

Best served at room temperature. The mix of textures and
sweet/sour/salty/hot flavours make this a very pleasant dish to
eat. Nice as part of a buffet meal, too.

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