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LOCATION: Recipes >> Salad Recipes >> Who said all potato salad even has mayo?

Print this Recipe    Who said all potato salad even has mayo?

Here's a quick and delicious alternative:

Mediterranean Potato Salad

1.5 pounds potatoes, cubed into smallish potato salad
sized cubes
2 TBS olive oil

Toss potatoes and olive oil together. Bake on cookie
sheets at 350-400 degrees for 1/2 an hour or until
potatoes are brown and tender. Sitr them once or
twice to brown...

Take out of oven and toss with:

Tons of fresh mint--yes mint--chopped (about 1/4 cup)
Three or four cloves of fresh garlic, chopped
Balsamic vinegar
Olive oil
1/2 TSP salt (a critical ingredient), and pepper

Serve at room temperature when potatoes are cooled
(you can speed up the cooling by putting the salad
in the fridge, but do not serve the salad cold.)

This recipe came from my husband's relative,
Irminio, who lives in Cosenza, Italy and it was
given to me during the years we lived in Brindisi.

Have fun! Elizabeth Molinaro

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