Salad Recipes: This is a basic potato salad recipe which indicaes you can add chopped by Recipe Cottage

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	This is a basic potato salad recipe which indicaes you can add chopped

		chives, sliced celery or radish, niblet corn, blanched snow peas or green beans. I'm sure you could also add capers and olives... French Potato Salad with Tarragon Vinaigrette from: Lighthearted Everyday Cooking by Anne Lindsay, McMillan, 1991. 2 1/2 pounds small red potatoes (unpeeled) 1 cup chopped fresh parsley 1/2 cup chopped red onion Pepper Tarragon vinaigrette: 1/3 cup wine vinegar 2 tablespoons olive oil 1 tablespoon grainy or Dijon mustard 1/2 teaspoon dried tarragon Pepper Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion. Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well. Pour over warm potatoes and toss to mix. Season with pepper to taste. Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days. Makes 8 servings.