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LOCATION: Recipes >> Salad Recipes >> POTATO SALAD CAESAR

Print this Recipe    POTATO SALAD CAESAR

Beat together:
1/2 cup salad oil
1 tsp each worcestershire, salt
1/8th tsp pepper, garlic powder
1/4 cup lemon juice
1 egg
1/4 cup minced onion
Toss with 4 cups diced hot cooked potatoes
Chill thoroughly
Combine and toss;
Above mixture
2 quarts torn romaine
2 cups garlic croutons
1/4 cup each parmesan and crumbled roquefort
1 can smoked oysters or clams

This is my favorite potato salad. If you let the potato mixture blend for
a few hours its even better. By all means use a blender to mix the oil and
seasonings) I doubt if you can even get it right without one. Fresh bright
red steamed potatoes have the best flavor.


HOT POTATO SALAD
Cook:
6 medium potatoes and slice or cube
Sauti:
4 strips minced bacon
Add:
1/4 cup each chopped onion and celery
1 chopped dill pickle
Boil together:
1/2 cup water
1/4 cup vinegar
1/2 tsp each sugar and salt
1/8th tsp paprika, dried mustard
Pour into skillet, add potatoes and chopped parsley or cress.
Serve hot.
This recipe will vary with the type of vinegar and dill pickle used. I
prefer farman's home style dills and a good quality cider vinegar.

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