Salad Recipes: Dill Potato Salad (w/ sour cream) by Recipe Cottage

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	Dill Potato Salad (w/ sour cream)

		Dill Potato Salad 2 pounds small red potatoes, washed 2 tbsp. finely chopped onion 2/3 cup sour cream 1/2 tsp. black pepper 2 tbsp. chopped fresh dill 1 tsp. salt 1/2 cup chopped red bell pepper 1/2 cup chopped celery Boil potatoes until tender (about 30-minutes). Drain, peel, and quarter potatoes. Mix together sour cream, dill, bell pepper, celery, onion, salt and pepper. In a large bowl, mix warm potato quarters with dressing. Chill at least 2 hours before serving. Makes 4-6 servings