Dill Potato Salad
2 pounds small red potatoes, washed 2 tbsp. finely chopped onion
2/3 cup sour cream 1/2 tsp. black pepper
2 tbsp. chopped fresh dill 1 tsp. salt
1/2 cup chopped red bell pepper
1/2 cup chopped celery
Boil potatoes until tender (about 30-minutes). Drain, peel, and quarter potatoes.
Mix together sour cream, dill, bell pepper, celery, onion, salt and pepper.
In a large bowl, mix warm potato quarters with dressing. Chill at least 2 hours before serving.
Makes 4-6 servings