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Potato Salad

Ingredients:

1 bag new red potatoes, boiled with skins on
1/2 dozen hard-boiled eggs (the harder the better)
3 big cloves garlic, peeled and minced/pressed
1/2 stick butter
mayonnaise to taste, set aside in a bowl
salt
pepper
tarragon, sage, or both
paprika

Directions:
Chop the potatoes and eggs and throw them into a bowl together and set it aside. Melt the butter and saute the garlic with the tarragon. Don't brown the garlic; just let the butter absorb the flavor and then get it off the stove. Mix the garlic butter into the bowl of mayonnaise, then mix the mayonnaise into the potato & egg bowl. Add salt and pepper to taste, mix further, and sprinkle the top with paprika. Traditionally potato salad is a cold dish, but I like this best when it's still warm.

Notes: I won a contest last summer with this one. I made it up after eating something that tasted similar at a tapas restaurant.

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