LOCATION: Recipes >> Salad Recipes >> French potato salad
|
 |
|
French potato salad
|
|
|
|
very good and quite different from that mayo/sour cream variety
8 to 10 potatoes
1 1/2 cups white wine
1/2 cup grated carrot
1/2 of onion grated
3/4 cup olive oil ( I used 1/2 cup )
3 tbs wine vinegar
salt and pepper
4 tbs mayonnaisse
3 eggs hard cooked
garnish: chopped almonds, chopped parsley
Cook potatoes in skins until fork tender. when warm enough to handle,
peel. break up with a fork into pieces.
Pour on the wine and let sit until cool.
Mix in the onion, and carrot.
Add the olive oil, vinegar, salt and peper, chopped egg.
Chill very well. Stir in the mayo. Mound into a bowl and sprinkle with
chopped parsley and almonds.
Serves 8 to 10
Nice for a buffet table.
Flavors taste best when salad is allowed to chill.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
