Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> French potato salad

Print this Recipe    French potato salad

very good and quite different from that mayo/sour cream variety

8 to 10 potatoes
1 1/2 cups white wine
1/2 cup grated carrot
1/2 of onion grated
3/4 cup olive oil ( I used 1/2 cup )
3 tbs wine vinegar
salt and pepper
4 tbs mayonnaisse
3 eggs hard cooked
garnish: chopped almonds, chopped parsley

Cook potatoes in skins until fork tender. when warm enough to handle,
peel. break up with a fork into pieces.
Pour on the wine and let sit until cool.
Mix in the onion, and carrot.
Add the olive oil, vinegar, salt and peper, chopped egg.
Chill very well. Stir in the mayo. Mound into a bowl and sprinkle with
chopped parsley and almonds.
Serves 8 to 10
Nice for a buffet table.
Flavors taste best when salad is allowed to chill.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.