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LOCATION: Recipes >> Salad Recipes >> Basic Potato Salad

Print this Recipe    Basic Potato Salad

reduced fat recipe
serves 6 to 8

3 lbs Yukon gold or yellow potatoes: cook, peeled, sliced or cubed for salad
3 Tbs minced red onion
mayonnaise to bind - reduced fat mayonnaise works well
1 tsp sugar
1 tsp white vinegar
1 tsp dried dill weed or
1 tbs fresh chopped dill or to taste
salt and pepper to taste
6 hard boiled eggs, whites only, coarse chopped

Combine potatoes, onion, and blend in enough mayonnaise to make
creamy and bind ( 1 cup or more ) Add sugar, vinegar, dill, salt
and pepper and blend well. Stir in chopped egg whites Chill well
This is a simple recipe, looks great and tastes great.

Note: Yukon gold are yellowish colored waxy potatoes ideal for
salad For the non calorie/fat minded: I like to make a dressing
from ratio: 1/2 mayonnaise and 1/2 sour cream, dill, sugar, dijon
mustard for potato salads. And of course use the entire hard boiled
egg!

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