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LOCATION: Recipes >> Salad Recipes >> Potato Salad, Southern Shelly Style

Print this Recipe    Potato Salad, Southern Shelly Style

6 large potatoes, cubed and boiled
1 large onion, diced
6 small sweet pickles, finely diced
6 large eggs, boiled, peeled and diced
1 cup mayo
1/4 cup yellow mustard
1/3 cup bacon bits
salt and pepper

After all slicing, dicing, boiling & peeling are complete...combine
all ingredients in large bowl. Mix thoroughly until creamy. Chill
in freezer for at least 30 minutes before serving, stirring at
least once about halfway through. Salt and Pepper to taste. This
might look like just another potato salad recipe...but it's not!!
It's a winner!

Serves 10.

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