Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> POTATO SALAD VINAIGRETTE

Print this Recipe    POTATO SALAD VINAIGRETTE

Serves 2 Can be doubled, tripled, etc.

2 medium thin skinned potatoes
1 Tbsp extra virgin olive oil
1 1/2 tsp balsamic vinegar
2 green onions sliced thinly
2 Tbsp Parmesan cheese
salt and lemon pepper to taste
3 basil leaves sliced super thin
1/8 tsp garlic powder
1 Tbsp sliced black olives

Boil potatoes just until cooked through (test with a knife). Mix
oil, vinegar,
garlic powder together in a bowl. When potatoes are cooked, dice into bite
size pieces while still warm and add to vinegar and oil mix. Add remaining
ingredients except salt and lemon pepper and stir to mix well. Taste and add
salt and pepper to taste. Chill overnight to blend flavors.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.