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5 cups potatoes, cooked & diced
5 hard boiled eggs, chopped
1 cup onion, chopped
3/4 cup celery, chopped
3/4 cup Del Monte sweet pickle chips
1/3 cup green pepper, chopped
3 Tbsp fresh parsley, chopped
1 1/2 cups mayonnaise
1 1/4 tsp salt
3/4 tsp curry powder
1/2 tsp dry mustard
1/4 tsp paprika
1/4 tsp pepper
Combine potatoes, eggs, onion, celery, pickles, green peppers and parsley.
Thoroughly blend together mayonnaise, salt, curry powder, mustard, paprika,
and pepper. Fold into potato mixture. Chill several hours before serving.
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Picnic Potato Salad