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LOCATION: Recipes >> Salad Recipes >> Russian Potato Salad

Print this Recipe    Russian Potato Salad

2 pounds small new potatoes
8 green onions, thinly sliced
4 tablespoons chopped fresh dill
3 garlic cloves, chopped
1/2 cup lowfat mayonnaise
1/2 cup nonfat sour cream or plain nonfat yogurt
2-3 tablespoons capers
Juice of 1/2 lemon
Salt and pepper to taste

Boil the potatoes until just tender; drain well and let cool until
you can handle them. Cut the potatoes into chunks and lightly toss
with the other ingredients. Chill until ready to serve.

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