24 small potatoes, red or white or a mixture
2 tbsp. olive oil
freshly ground pepper
3 green onions, sliced
8 slices bacon, cooked and crumbled
1/2 cup Caesar salad dressing
Parmesan cheese, freshly grated
In medium saucepan, cover unpeeled potatoes in cold water and bring
to a boil. Reduce heat, simmer 10 minutes and drain. Place potatoes
in bowl, cutting larger ones if desired. Add olive oil, salt and
pepper. Toss to coat and place in grill basket. Grill 15 minutes
or until lightly browned over medium-high heat. Turn occasionally.
Place potatoes in serving bowl. Add green onions, bacon and salad
dressing, stirring to coat. Top with Parmesan cheese and serve
warm or at room temperature.