 |
|
Ramen Pasta Salad
(8 servings)
3 packages Ramen noodles, uncooked
3 cups finely shredded cabbage
1/2 cup thinly sliced celery
1/2 cup finely shredded Cheddar cheese
1/2 cup diced carrot
1/4 cup vegetable oil
2 tbsp white vinegar
2 tsp sugar
2 tsp seasoned salt
1/2 tsp dry mustard
1/4 tsp white pepper
paprika
Prepare Ramen noodles according to package directions but do not
add spice packets; drain. In large bowl combine noodles, cabbage,
celery, cheese, and carrot. In small bowl blend oil, vinegar,
sugar, seasoned salt, dry mustard, and pepper. Add to noodle
mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle
with paprika before serving.
|
|
Ramen 01