LOCATION: Recipes >> Salad Recipes >> Ramen 06
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Ramen 06
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Chinese Cole Slaw
2 pkgs ramen noodles (save seasoning pkt for soups or stews)
1 cup slivered almonds
1/2 cup sunflower seeds
1/4 cup sesame seeds
1/2 cup butter or margerine
1/2 cup oil
1/4 cup vinegar
1/4 cup sugar
2 Tablespoons soy sauce
1 medium head cabbage
Crumble ramen noodles. Place in a skillet with almonds, sunflower
seeds, sesame seeds and butter and stir mixture until toasted and
golden brown. Dump on several layers of paper towels to drain and
cool. Mix oil, vinegar, sugar and soy sauce Heat slightly in
microwave only until sugar dissolves. Cool. Shred 1 medium head
of cabbage and toss with toasted seeds and dressing. Serve
immediately.
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