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Ramen Chicken Salad
2 cans drained chicken
4 Tbsp toasted slivered almonds
4 Tbsp sesame seeds
1 head raw cabbage, chopped
2 pkgs chicken flavored Top Ramen (broken and uncooked)
4 stalks green onion, chopped
4 Tbsp sugar
1 cup salad oil
1-2 tsp salt
1/4 tsp peeper
6 Tbsp vinegar
In large bowl mix together the chicken, almonds, sesame seeds,
cabbage, broken Ramen noodles and onion. Top with sugar, oil, 2
Top Ramen seasoning packets, salt, pepper and vinegar. Stir
together and let stand for 12-18 hours; stir occasionally. Serves
12.
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Ramen 08