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Print this Recipe    Ramen 11

Ramen Noodle/Sunflower Seed Salad

4 green onions, sliced thin
16-ounce package cabbage mix
4 ounces sliced almonds
4 tablespoons sunflower seeds (3/4 cup)
2 packages ramen chicken noodle mix

1 cup safflower oil
3 teaspoons soy sauce
1/2 teaspoon salt
1/2 cup sugar
1/2 cup raspberry vinegar
2 packages seasoning from ramen noodles packages

Mix cabbage and green onions together and refrigerate.

Spread almonds and seeds in baking dish and bake for 5 minutes at
135 degrees. Turn off oven, break up noodles, put over almonds
and seeds. Leave in turned-off oven for 10 minutes

Mix all sauce ingredients together and refrigerate. Put sauce on
just before serving. Mix cabbage mixture and seeds just before
serving.

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