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Print this Recipe    Raspberry Chicken

Raspberry Chicken Salad

2 cans white chicken packed in water
1 cup shredded bibb lettuce
1 cup shredded spinach
1 cup shredded iceberg lettuce
1 cup shredded romaine lettuce
1 cup raspberries, unsweetened
1/3 cup finely chopped celery
2 cups fat free plain yogurt
1/2 cup raspberries
1 Tablespoon red wine vinegar
2 teaspoons sugar

Drain chicken and wash. In large bowl, combine all greens, chicken,
1 cup raspberries and celery. Toss together and chill for one hour.
In separate bowl, combine yogurt, 1/2 cup raspberries, vinegar and
sugar. Mix with electric mixer for 1 to 2 minutes on high. Sauce
should be creamy. Pour yogurt mixture over salad just before serving.
Makes 4 servings. Calories 250 Fat 2 g Fiber 2 g.

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