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LOCATION: Recipes >> Salad Recipes >> RASPBERRY-PRETZEL DESSERT

Print this Recipe    RASPBERRY-PRETZEL DESSERT

2 cups pretzels, crushed
3/4 cup margarine, melted
3 Tbs white sugar

Mix together and press in bottom of 9 X 13 pan. Bake for
10 minutes at 400F, cool.

3/4 cup sugar
8 oz cream cheese
1 small tub cool whip

Cream the sugar and cheese, fold in cool whip, pour over
pretzel layer.

2 (3 oz each) pkgs raspberry jello
2 cups boiling water
2 (10 oz) pkgs raspberries, partially thawed

Dissolve jello in water, add berries, pour over cream cheese,
chill 5-6 hours.

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