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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> RASPBERRY-PRETZEL DESSERT    RASPBERRY-PRETZEL DESSERT 2 cups pretzels, crushed 3/4 cup margarine, melted 3 Tbs white sugar Mix together and press in bottom of 9 X 13 pan. Bake for 10 minutes at 400F, cool. 3/4 cup sugar 8 oz cream cheese 1 small tub cool whip Cream the sugar and cheese, fold in cool whip, pour over pretzel layer. 2 (3 oz each) pkgs raspberry jello 2 cups boiling water 2 (10 oz) pkgs raspberries, partially thawed Dissolve jello in water, add berries, pour over cream cheese, chill 5-6 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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