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SOUTHWESTERN RICE & BEAN SALAD
2 cups. chilled, cooked white rice
1 15 oz. can black beans, rinsed and drained
1 cup frozen whole kernel corn, cooked and drained
1/2 cup diced red sweet pepper
1/3 cup thinly sliced green onion
1/3 cup snipped fresh cilantro
1/3 cup salsa
1/4 cup fat-free mayonnaise or fat-free salad dressing
1/2 tsp. ground cumin
Combine rice, beans, corn, sweet pepper, green onion, and cilantro
in a large bowl; toss well. Combine salsa, mayonnaise or salad
dressing, and cumin. Add to rice mixture; mix well. Serve at room
temperature or chilled. Makes 6 side-dish servings.
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Rice Bean 02