Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Rice Bean 03

Print this Recipe    Rice Bean 03

Rice and Bean Salad

3 cloves garlic
3/4 cup plus 2 Tbsp vegetable oil
1/4 cup red wine vinegar
1/2 tsp. salt
3 cups cold, cooked rice
15 ounce pinto beans, drained and rinsed
15 ounce can black beans, drained and rinsed
10 ounce frozen green peas, thawed and drained
1 cup celery, diced
1 medium red onion, chopped
1 small cucumber, diced
1 small can diced green chile peppers, drained (optional but good)
1/4 cup chopped fresh cilantro or parsley
Pepper to taste

1 day before preparing the salad, crush the garlic and let it stand
in the oil.

Up to 24 hours before serving, Drain the oil from the garlic,
discard the garlic.

Combine the oil, vinegar and salt in a jar; shake well to combine.
Place the rice, beans, peas, celery, cucumber, onion, chile peppers
and cilantro in a mixing bowl. Add the dressing, season with freshly
ground pepper; toss gently to mix. Cover and refrigerate up to 24
hours for the flavors to blend.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.