LOCATION: Recipes >> Salad Recipes >> Rice Shrimp
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Rice Shrimp
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Wild Rice and Shrimp Salad
3 to 4 cups cooked wild rice
2 cups cooked shrimp
2 medium avocados
1 T. lemon juice
1/2 cup coarsely cubed red onion
1 T. dijon mustard
2-1/2 T. red wine vinegar
1/2 cup corn oil
1/2 t. finely minced garlic
Salt and pepper to taste
2 T. finely chopped parsley
Mix cooled rice and shrimp together in a bowl. Add avocados, cubed
and lightly tossed with lemon juice. Sprinkle with onions. Mix
together mustard and vinegar in a small bowl and beat lightly with
wire wisk. Gradually add oil, beating briskly with whisk. Add
garlic, salt, pepper and parsley. Pour over salad and toss. Serves
4-6.
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