Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Rice 01

Print this Recipe    Rice 01

LONG-GRAIN AND WILD RICE SALAD WITH CORN AND SALMON
Yield: 4 to 6 servings

1 box (6 ounces) long-grain and wild rice
1 pound salmon fillet
3 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
6 tablespoons olive oil
1/2 teaspoon salt
Pinch white pepper
1 cup fresh corn kernels (about 2 medium ears)
3 tablespoons each, finely chopped: fresh chives, fresh dill
Fresh dill sprigs

Cook the rice according to the box directions. Allow it to cool to
room temperature.

Prepare a barbecue grill for medium-heat grilling. Wrap the salmon
tightly in aluminum foil or place it directly on the barbecue 3
inches from the heat. Grill 5 or 6 minutes per side, depending on
the thickness. (You also can roast it in a preheated 425-degree
oven in a roasting pan 12 to 15 minutes.) Cool the salmon 15 minutes.
Remove the skin and brown part of the flesh and break the rest into
1-inch pieces. Refrigerate.

In a small mixing bowl, combine the lemon juice and mustard. Slowly
whisk in the oil until it's emulsified. Add the salt and pepper
and taste for seasoning.

Combine the corn, herbs, cooled rice and dressing in a deep serving
bowl and toss. Taste for seasoning. Just before serving, add the
salmon and toss gently, being sure not to break up the salmon
pieces. Taste for seasoning and garnish with dill sprigs. If you're
serving on individual plates, line the plate with pretty lettuce
leaves and place a mound of the rice salad on top. Garnish with
dill sprigs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.