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LOCATION: Recipes >> Salad Recipes >> Rice 06

Print this Recipe    Rice 06

Rice Salad with Wasabi Dressing
(4 servings)

2 teaspoons wasabi paste
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon ground white pepper
1/2 teaspoon grated lemon zest

3 spring onions (scallions)
1 sweet red bell pepper
1 small cucumber; peeled
2 cups cooked white or brown rice

For dressing, combine all dressing ingredients and whisk until
smooth.

For salad, thinly slice spring onions. Core, seed and dice red
pepper into small pieces. Cut the cucumber in half lengthwise and
scoop out seeds. Can remove part or all of skin if desired.

Cut cucumber crosswise thinly into crescent-shaped slices. Add
vegetables and rice to dressing and toss well.

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