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LOCATION: Recipes >> Salad Recipes >> Rice 13

Print this Recipe    Rice 13

Rice-Bacon Pineapple Salad

1 small can crushed pineapple, drained
1 cup long-grained rice
3 rashers bacon, diced
1 small onion, finely diced
1 cucumber, seeded and chopped
1/2 red capsicum, diced
1/4 cup slivered almonds
1/4 cup French dressing

Gradually add the rice to a large quantity of boiling salted water;
boil rapidly for 12 minutes, then drain well. Spread on a tray
and separate the grains with a fork to allow each grain to dry
perfectly. Fry the bacon and onion; sprinkle over the rice. Toast
the almonds in a pan until golden brown. Put the rice, cucumber,
almonds, capsicum and pineapple in a salad bowl. Add French dressing
and toss lightly. Refrigerate until serving time.

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