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LOCATION: Recipes >> Salad Recipes >> Roast Salad

Print this Recipe    Roast Salad

This is an excellent salad I've since lost the recipe for so I don't
have the exact amounts, but you'll get the gist of it from the
description. It's a roast beef salad.

Get a nice roast, around a pound or so. Roast until medium-rare.
Let cool and slice into a thick julienne. Add to it about 1/3 to 1/2
cup walnut pieces and 1/4 to 1/3 cup crumbled bleu cheese.

Dress with a nice vinaigrette made with olive oil and balsamic vinager
(add the usual spices and dry mustard). This is really, really good
if you like bleu cheese. Use a tender roast, like a sirloin for this.
Serve at room temperature.

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