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Romaine Salad with Fruit
Serves 6
2 qts romaine lettuce, torn (about 2 large heads)
16 oz can pineapple chunks, drained
1 large red apple (Delicious or Macintosh), cut in chunks
1/2 cup raisins
1 cup light mayonnaise
1/4 cup fresh lime juice
1/4 cup honey
1 tsp poppy or sesame seeds (optional)
Whisk together mayonnaise, lime juice and honey along with seeds,
if used.
Combine lettuce, pineapple, raisins and apple in a large bowl, add
dressing and toss well. Serve promptly. I have doubled this recipe
with great results. A friend reports that this recipe can also be
tripled.
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Romaine Fruit