LOCATION: Recipes >> Salad Recipes >> Russian Salad
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Russian Salad
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2 potatoes
1 carrot
60 g peas, shelled
1 red pepper, chopped
1 tablespoon chopped parsley
1/2 teaspoon salt
75 ml mayonnaise
1 teaspoon vinegar
Cook the whole, unpeeled potatoes with the carrot, peeled and cut
in pieces, in water to cover until they are just tender. Cook the
pears until tender.
Peel the potatoes and cut into small dice. Add the diced carrot,
peas, chopped pepper, parsley and salt. Stir the vinegar into the
mayonnaise and blend into the potato mixture. This is generally
used to fill tomatoes with.
For that you cut off the top of large tomatoes and scoop out the
seeds and pulp. Drain the shells and fill them with the potato
mixture. Place on lettuce leaves to serve.
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