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LOCATION: Recipes >> Salad Recipes >> Salmagundi 01

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Salmagundi
Serves 4-8

small bunch fresh spinach (or other greens), washed and shredded
1 can anchovies, minced
4 C cooked diced chicken
1 C diced Smithfield or other smoked ham
4 stalks celery, chopped
7 hard boiled eggs, white and yolks chopped separately
3 lemons
1 C chopped parsley
2 T fresh horseradish, grated

2 T Dijon mustard
1/2 C - 3/4 C olive oil
3 T lemon juice
1 egg, beaten
salt and pepper to taste

Place shredded spinach in the bottom of a large glass bowl for a
green "bed". Add in layers the anchovies, chicken, ham, celery,
egg whites and yolks and pulp and chopped zest from the 2 lemons.
Thinly slice the remaining lemon. Top bowl with parsley, put the
horseradish in a mound in the center and surround it with overlapping
lemon slices.

Make the dressing by beating together the remaining ingredients.
Pour into a bowl and serve with the salad.

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