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LOCATION: Recipes >> Salad Recipes >> Salmagundi 02

Print this Recipe    Salmagundi 02

Cabbage Salad (Salada de Salmagundi)

1 package unflavored gelatin
1/4 cup water
1 1/2 cups tomato juice
1 bay leaf
1 whole clove
3 peppercorns
1/4 cup sugar
1/2 teaspoon salt
1/4 cup vinegar
1 teaspoon onion juice
1/2 cup shredded cabbage
1 cup finely chopped celery
1 canned pimiento, cut into strips
2 tablespoons chopped red or green pepper

Sprinkle the gelatin over the water to soften.

Place the tomato juice, bay leaf, clove and peppercorns in a saucepan
and bring to a boil. Lower the heat and simmer 5 minutes. Strain
the liquid into a bowl.

Add the softened gelatin, sugar and salt and stir until dissolved.
Stir in the vinegar and onion juice and let the mixture cool. When
it begins to thicken, fold in the cabbage, celery, pimiento and
green peppe. Place the salad in a mold which has been rinsed with
coldwater. Refrigerate 2 to 3 hours until set. Unmold on a serving
plate.

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