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Print this Recipe    Salmon Avocado

Salmon and Avocado With Sesame Soy Dressing

3 tablespoons soy sauce
12 ounce salmon fillet, cut in half
1 tablespoon rice wine vinegar
1 teaspoon Asian sesame oil
1/8 teaspoon sugar
2 teaspoons fresh ginger root, peeled and grated
1 garlic clove, minced
1 chilled firm ripe avocado
1 teaspoon sesame seeds, toasted

Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce.
Place on a baking sheet and broil salmon for 10 minutes or until
it is cooked through. In a small bowl whisk together, remaining
soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and
a pinch of salt until sugar is dissolved. Quarter pit and peel
avocado and cut crosswise into 1/2-inch slices. Add avocado to
dressing and gently turn with a rubber spatula to coat. Plate salmon
and divide avocado and dressing between them. Sprinkle sesame seeds
over avocado.

Yield: 2 servings

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