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LOCATION: Recipes >> Salad Recipes >> Sauerkraut Salad

Print this Recipe    Sauerkraut Salad

Yield: 10-12 servings

1 (16 oz) can or jar of sauerkraut, drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 (4 oz) jar pimentos, drained
3/4 cup sugar
1/2 cup oil

In large bowl, mix first 6 ingredients. In small bowl, mix sugar and oil;
pour over vegetables and mix well. Cover and refrigerate for at least 8
hours.

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