LOCATION: Recipes >> Salad Recipes >> Sauerkraut 01
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Sauerkraut 01
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Sauerkraut Salad
Yield: 10-12 servings
16 oz can or jar of sauerkraut, drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
4 oz jar pimentos, drained
3/4 cup sugar
1/2 cup oil
In large bowl, mix first 6 ingredients. In small bowl, mix sugar
and oil; pour over vegetables and mix well. Cover and refrigerate
for at least 8 hours.
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1 of 4 people found the following review helpful:
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Simple and Tasty, January 30, 2005 - 01:51 PM
Reviewer: Mike from Clarksburg, WV
This recipe was extremly easy to prepare and looked great with all the colors.
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