1 large jar sauerkraut, drained 1 large carrot, shredded 1 cup celery, finely diced 1/2 green pepper, finely diced 1/2 red bell pepper, finely diced 1 1/4 cup sugar 1/4 to 1/2 cup vinegar 1/2 cup salad oil celery seeds as desired
Mix all together and let set in refrigerator for a few hours.