LOCATION: Recipes >> Salad Recipes >> Sauerkraut 07
|
 |
|
Sauerkraut 07
|
|
|
|
Cold Sauerkraut Salad
20 oz can shredded sauerkraut
1/4 cup malt or cider vinegar
1/4 cup granulated sugar
1/4 cup vegetable oil
1/3 cup diced sweet onion
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1 small jar pimiento, small dice
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 teaspoon caraway seed (optional)
Drain sauerkraut, reserving liquid. Combine sauerkraut liquid,
vinegar, sugar, and oil in a small saucepan. Bring to boil, reduce
heat and simmer 5 minutes. Meanwhile, combine all remaining
ingredients in mixing bowl. Pour hot mixture over all and mix
well. Transfer salad to a sealable storage container and refrigerate
overnight for best flavor and texture.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
