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LOCATION: Recipes >> Salad Recipes >> Scallop 01

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Warm Scallop Salad

olive oil
1 medium onion, chopped
3 stalks celery, chopped
2 bell peppers, chopped
3 garlic cloves, sliced
freshly ground black pepper
1 lb bay scallops
lemon juice
1 large tomato, chopped
fresh herbs

Heat a small amount of olive oil in a saute pan. Cook onion until
limp. Add celery and cook briefly. Add garlic and bell peppers,
season with the pepper, and cook until barely soft. Set aside.

Add a bit more oil to the pan. Saute the scallops until cooked
through. Mix in the vegetables. Add lemoon juice. Remove from
heat. Add herbs and tomato. Serve over pasta or on lettuce that
has been dressed with lemon juice and olive oil.

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