Recipe Cottage


LOCATION: Recipes >> Salad Recipes >> Scallop 02

Print this Recipe    Scallop 02

Crispy Scallop Salad

4 cups boiling water
1 1/2 lbs scallops

1/2 cup white wine
1/2 tbs fresh tarragon
1/2 tbs peppercorns, cracked
1 1/2 tsp salt and pepper
2 cups maui onion and mixed vegetables
1 stem fresh cilantro

1/2 cup lime juice
1/3 cup light olive oil
1/3 cup granulated sugar
1 clove fresh garlic, sliced
1 1/2 cups fresh celery, sliced diagonally
1 tbs fresh tarragon

6 servings mixed salad greens
3/4 cup red radish, sliced
2 medium tomatoes, cut into wedges
1 asian apple, julienned
1 jicama, juilienned

Rinse scallops in cold water and drain well. Combine poaching
water ingredients in a saucepan and bring to a boil. Add scallops,
reduce heat, and simmer for 3 to 5 minutes, or until scallops are
tender. Drain scallops. Combine lime juice, oil, sugar, garlic,
and remaining 1 tsp salt. Stir until sugar is dissolved. Pour
over scallops, cover, and chill for several hours. Add celery to
scallops and mix. Drain, but save marinade. Arrange mixed greens
evenly on six salad plates. Divide scallops and celery mixture
evenly between the six plates. Arrange the remaining food in groups
around the scallops on the mixed greens. Serve with reserved


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.