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LOCATION: Recipes >> Salad Recipes >> Seafood 01

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Summer Seafood Salad

1 dozen shrimp, (medium size, peeled, cleaned, boiled and chilled)
1 dozen bay scallops (cooked (steamed in broth) cut in half and chilled)
1 cup crab meat (steamed in broth, chilled and diced)
1 cup lobster meat (cooked, chilled and diced)

1/2 bell pepper (diced)
2 tomatoes (cubed)
2 TBS finely chopped fresh parsley
2 Avacados

3 TBS Mayo
1 tsp dijon mustard
Juice of 1 lemon
1 tsp horse-raddish
salt & pepper

Mix mayo, mustard, horse-raddish and lemon juice together in a
medium size bowl. Add chilled seafood and the bell pepper, tomatoes
and parsley and mix everything together. Add salt and pepper to
taste.

Cut the avacados in half and carve out the pit, leaving a well for
the seafood. Fill the well up with the seafood mixture and chill
for 1/2 hour.

Serve on a bed of greens with fruit slices (cantalope, watermelon,
lemon and lime, peaches).

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