LOCATION: Recipes >> Salad Recipes >> Shrimp Pasta 02
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Shrimp Pasta 02
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Shrimp 'n Pasta Salad
12 oz package rainbow twirls pasta
1 can baby corn
1 can large black olives
1 can garbanzo beans
1 can sliced water chestnuts
3 small cans shrimp, medium or large size
1/4 to 1/2 teaspoon McCormick Italian Seasoning
1/4 cup chopped scallions/green onions
1/4 cup chopped young celery
1/4 cup chopped green pepper
1 medium or large tomato, diced
1 can white asparagus
bean or alfalfa sprouts
Fresh leaf or iceberg Lettuce
Newman's Own Olive Oil and Vinegar Salad Dressing
Cook the pasta until it is just done. You do not want to overcook
the pasta for this dish. Refrigerate for at least 30 minutes to
make pasta firm. Add olives, baby corn, garbanzo beans, water
chestnuts, scallions, celery, green pepper, and salad dressing.
Mix. As gentle as possible, mix in the tomatoes, shrimp and the
Italian seasoning.
Cover and refrigerate. Serve over lettuce, garnish with bean
sprouts and asparagus.
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