Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Shrimp Pasta 02

Print this Recipe    Shrimp Pasta 02

Shrimp 'n Pasta Salad

12 oz package rainbow twirls pasta
1 can baby corn
1 can large black olives
1 can garbanzo beans
1 can sliced water chestnuts
3 small cans shrimp, medium or large size
1/4 to 1/2 teaspoon McCormick Italian Seasoning
1/4 cup chopped scallions/green onions
1/4 cup chopped young celery
1/4 cup chopped green pepper
1 medium or large tomato, diced
1 can white asparagus
bean or alfalfa sprouts
Fresh leaf or iceberg Lettuce
Newman's Own Olive Oil and Vinegar Salad Dressing

Cook the pasta until it is just done. You do not want to overcook
the pasta for this dish. Refrigerate for at least 30 minutes to
make pasta firm. Add olives, baby corn, garbanzo beans, water
chestnuts, scallions, celery, green pepper, and salad dressing.
Mix. As gentle as possible, mix in the tomatoes, shrimp and the
Italian seasoning.

Cover and refrigerate. Serve over lettuce, garnish with bean
sprouts and asparagus.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.